Wedding Menu – Inish Beg

Home » Wedding Menus  » Wedding Menu – Inish Beg
Wedding Menu – Inish Beg
Link Road Business Park, Unit 4, Ballincollig, Co. Cork, P31 V051
+353 (021) 428 9515
info@spitting-pigs-wicklow.ie
Open Mon-sat: 11 am-16:00pm

Dublin’s – Leading Hog BBQ Wedding Company

Our Inish Beg name wedding BBQ menu from the Hog Roast BBQ company is ideal for all wedding groups sizes.
For people looking for some relaxed casual foods as your wedding guests mingle and chat to each other.
Our Inish Beg BBQ wedding menu serves a choice of canapes to your guests on arrival before offering a choice of slow cooked spit roasted BBQ meats, served with a selection of freshly made salads and served with some great BBQ sauces.
This BBQ wedding menu also offers guests a hot vegetarian meal from a choice of 3 as well as a hot potato option.
With this menu you can also add a choice of desserts for your guests. Our we can cut and serve your wedding cake (supplied by yourself).
Also provided with your menu are compostable plates, napkins and cutlery. All BBQ foods are served buffet style.

MAIN COURSE

Buffet-style main course where you can choose ONE of our freshly cooked meats as your main dish:

Main Cooked Meats (Choose 01*)
Spit Roasted Pig
Served With Apple sauce Stuffing & Crispy Crackling
Spit Roasted Spring Lamb Seasoned With Rosemary
Served With Mint and a Mustard & Dill Sauce
Local Free Range Spit Roasted Chicken
Served With Chipolata Sausage, Stuffing and Homemade Onion Gravy

FRESHLY PREPARED SALADS

Served Buffet Style Where You Have the Choice of THREE of Our Freshly Prepared Salads:

SALADS (Choose 03*)
Green Leaf
Carrot & Orange With Sesame Dressing
Apple Celery and Mayo
Beetroot and Bean
Classic Greek
Classic Caesar
Luxury Coleslaw
Baby potato with a Honey and Mustard Dressing
Savoury Rice
Seasonal Vegetables (Hot)

You can also have the option to choose ONE Hot Potato and ONE Hot Vegetarian:

Hot Potato (Choose 01*)
New Warn Baby Potato Salad
Baby Potato with Rosemary and Garlic
Baby Potato with Herb and Butter
Jacket Potato
Hot Vegetarian (Choose 01*)
3 Bean Chilli and Rice
Kerala Potato and Coconut Curry and Rice
Vegetable Ratatouille

WEDDING CAKE

Served On a Plate Dressed With Ripe Berries, a Coulis of Summer Fruits and Fresh Cream

Download Menu and Print Menu
Make an Enquiry
Inish Beg
Click to Open a Virtual Menu
Texan Slow Cooked Brisket
BBQ Bell Peppers filled with Cous Cous
Sophia-Louis_18-091d3f3b43e74f62ac9eee5478f51c6b

Services included

A Spitting Pig chef, catering assistant and waiting staff to arrive on site approximately eight hours before your chosen serve time.

All dishes to be prepared fresh at your venue while your chosen meat is slowly roasting. (A pig will take between four and six hours to cook)
The main course will be served as a buffet; the chef will carve your meat while the waiting staff serve the various other dishes.
For dessert, your wedding cake will be sliced, dressed and served on a buffet table.
Price Excludes Crockery, Glassware and Cutlery.

...

Traditional BBQ Menus
Party Menus
Themed BBQ Menus
Wedding Menus
Special Offer
Company BBQ Menus
Scroll to Top