Traditional BBQ Menu Joints
Open Mon-sat: 11 am-16:00pm
Cork’s Biggest Traditional BBQ Menu
MAIN COURSE
Buffet-style main course where you can choose THREE of our freshly cooked meats as your main dish. Each is marinated in our blend of spices and rubs:
FRESHLY PREPARED SALADS
Served Buffet Style Where You Have the Choice of FIVE of Our Freshly Prepared Salads:
DESSERTS
You can add a dessert for an additional cost. All of the desserts are served with our best Cream:
Services included
A Spitting Pig Qualified Chef to Prepare and Carve your Meat
Lay Serving Table with Tablecloth and Napkins, Compostable Plates and Cutlery
Food Served Buffet Style - Fully HACCP Compliant - Fully Registered - Fully Insured
Served with Ballycotton Garlic Roasted Baby Potato with Oven Roasted Vegetable Stir Fry With a Selection of sliced local hand cut breads and Floury Rolls, Crusty Rolls or Wraps